The Continental Functions Menu

Functions Dinner Menu | Functions Luncheon Menu | Buffet Menu | Brunch Menu | Communions/Funerals | View Dining Room Menu

Served only Monday thru Friday
Functions Luncheons Served with Continental's Bean Relish, Cottage Cheese Dip and Crackers Appetizer or Salad Fruit Cup, Soup D'Jour or House Salad with Choice of Dressing.

Other Options Caesar Salad $ 2.00, Antipasto $4.50, Greek Salad $ 2.00 Entrees (choice of two) Baked Stuffed Breast of Chicken - $17.75 Chicken Parmesan with Linguini - $18.95 Broiled Sea Scallops - $20.00 Baked Stuffed Shrimp - $21.50 Baked Stuffed Scrod - $20.00 London Broil with Mushroom Sauce - $18.95 Roast Pork Tenderloin with Gravy - $18.95 Roast Sirloin Au Jus - $20.00 Chicken Marsala - $17.95
Potatoes (choice of one) Whipped, Delmonico, Oven Roasted, or Rice Pilaf Vegetable Garden Fresh in Seasoning Dessert (choice of one) Ice Cream Sherbet Indian Pudding a la Mode Grapenut Pudding
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