The Continental Functions Menu

Functions Dinner Menu | Functions Luncheon Menu | Buffet Menu | Brunch Menu | Communions/Funerals | View Dining Room Menu


Functions Dinners Hors D'Oeuvres 50 Pieces Per Tray. Prices include all fees, except 7% meals tax Jumbo Gulf Shrimp Cocktail - $120Broiled Scallops Wrapped in Bacon - $77Garden Fresh Vegetable Tray - $54Baked Stuffed Mushrooms - $70Baked Stuffed Clams - $95Smoked Salmon - $100 Fried Zucchini Sticks - $54 Fried Mushrooms - $48 Antipasto Platter - $110 Greek Lucanico Sausage - $54 Littlenecks on the Half-shell - $95 Swedish or Greek Style Meatballs - $60 Oysters on the Half-shell - $95 Fried Chicken Tenderloins - $70 Cheese & Fruit Platter - $65 Spinach Pie - $65 Fried Calamari - $70 Appetizers Choice of one: Fruit Cup with Sherbert Cream Asparagus, Minestrone, or Chicken Gumbo soup other options (in place of) extra per person Jumbo Shrimp Cocktail - $12.00 Shrimp Scampi - $12.00 New England - $2.50 Baked Stuffed Mushrooms - $2.50 Escargot Bourgignonne - $9.50
Dinner Entrees Entrees Served with Continental's Famous Bean Relish, Creamy Cottage Cheese Dip and Crackers, Choice of Appetizer, Garden Salad, Choice of on Potato, One Vegetable, One Desert, Coffee and Tea, Rolls with Butter included Chicken Cordon Bleu with White Wine Sauce - $24.00 Baked Stuffed Boneless Breast of Chicken with Supreme Sauce - $24.00 Famous Boston Scrod with Lemon Butter - $26.00 Baked Stuffed Shrimp - $28.50 Prime Ribs of Beef - Regular Cut - $30 Prime Ribs of Beef - Junior Cut - $27.50 Fillet Mignon served with au jus or mushroom sauce - $32 New York Sirloin - $31 Roast Leg of Spring Lamb with Gravy - $25 Surf and Turf: 8oz Fillet Mignon and 2 Jumbo Shrimp - $35 Continental Baked Stuffed Lobster - market Roast Turkey w/ Stuffing - $24 Chicken Picatta or Chicken Marsala - $24 Salad Entrees Served with Continental's Famous Bean Relish, Creamy Cottage Cheese Dip and Crackers, Choice of Appetizer, Garden Salad, Choice of on Potato, One Vegetable, One Desert, Coffee and Tea, Rolls with Butter included Fresh Tossed Garden Salad Choice of Dressing: Italian, French, Russian, or Bleu Cheese Caesar Salad $2.00 Antipasto $3.50 Greek Salad $2.00 Potato Choose one: Baked, Delmonico, Oven Roasted, Red Bliss, or Rice Pilaf Vegetable Garden Fresh Vegetables in Season. We Recommend You Allow Our Chef to Select the Vegetable that Compliments Your Meal
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