Functions DinnersHors D'Oeuvres50 Pieces Per Tray. Prices include all fees, except 7% meals taxJumbo Gulf Shrimp Cocktail - $120Broiled Scallops Wrapped in Bacon - $77Garden Fresh Vegetable Tray - $54Baked Stuffed Mushrooms - $70Baked Stuffed Clams - $95Smoked Salmon - $100Fried Zucchini Sticks - $54Fried Mushrooms - $48Antipasto Platter - $110Greek Lucanico Sausage - $54Littlenecks on the Half-shell - $95Swedish or Greek Style Meatballs - $60Oysters on the Half-shell - $95Fried Chicken Tenderloins - $70Cheese & Fruit Platter - $65Spinach Pie - $65Fried Calamari - $70AppetizersChoice of one:Fruit Cup with Sherbert Cream Asparagus, Minestrone, or Chicken Gumbo soup other options (in place of) extra per personJumbo Shrimp Cocktail - $12.00Shrimp Scampi - $12.00New England - $2.50Baked Stuffed Mushrooms - $2.50Escargot Bourgignonne - $9.50
Dinner EntreesEntrees Served with Continental's Famous Bean Relish, Creamy Cottage Cheese Dip and Crackers, Choice of Appetizer, Garden Salad, Choice of on Potato, One Vegetable, One Desert, Coffee and Tea, Rolls with Butter includedChicken Cordon Bleu with White Wine Sauce - $24.00Baked Stuffed Boneless Breast of Chicken with Supreme Sauce - $24.00Famous Boston Scrod with Lemon Butter - $26.00Baked Stuffed Shrimp - $28.50Prime Ribs of Beef - Regular Cut - $30Prime Ribs of Beef - Junior Cut - $27.50Fillet Mignon served with au jus or mushroom sauce - $32New York Sirloin - $31Roast Leg of Spring Lamb with Gravy - $25Surf and Turf: 8oz Fillet Mignon and 2 Jumbo Shrimp - $35Continental Baked Stuffed Lobster - marketRoast Turkey w/ Stuffing - $24Chicken Picatta or Chicken Marsala - $24SaladEntrees Served with Continental's Famous Bean Relish, Creamy Cottage Cheese Dip and Crackers, Choice of Appetizer, Garden Salad, Choice of on Potato, One Vegetable, One Desert, Coffee and Tea, Rolls with Butter includedFresh Tossed Garden SaladChoice of Dressing: Italian, French, Russian, or Bleu CheeseCaesar Salad$2.00Antipasto$3.50Greek Salad$2.00PotatoChoose one: Baked, Delmonico, Oven Roasted, Red Bliss, or Rice PilafVegetableGarden Fresh Vegetables in Season. We Recommend You Allow Our Chef to Select the Vegetable that Compliments Your Meal