The Continental Menu

Appetizers | Entrees | Seafood Entrees | Lunch Menu | Desserts | Sunday Specials | Early Bird | Wines | Download PDF


Appetizers Hot Shrimp Scampi - $9.95 Lightly Breaded and Baked in Garlic Butter Baked Stuffed Clams - $9.50 Fresh Clams Stuffed With Seasoned Crumbs and Baked Baked Stuffed Mushroom - $7.50 Stuffed with Chopped Seasoned Mushroom, Topped with a Mornay Glaze, and Finished with Burgundy Wine Escargot - $8.95 Baked in Wine and Herbed Garlic Butter Scallops Wrapped in Bacon - $8.95 Bay Scallops Lightly Breaded and Wrapped in Bacon and Backed Fried Calamari - $7.95 Fresh Squid Lightly Breaded and Fried. Served with Cocktail Sauce Crab Cakes - $10.95 Traditionally Prepared and Topped with a White Wine Sauce Salads Crab Cakes - $10.95 With a Balsamic Vinaigrette With Entree $3.00 Alone $5.50 Caesar Salad With Croutons and Topped with Anchovies With Entree $2.00 Alone $4.50 House Salad With Entree Included Alone $4.50
Cold Imported Anchovies - $6.25 Served with Roasted Red Peppers and Topped with Our House Dressings Jumbo Shrimp Cocktail - $9.55 Fresh and Served with Cocktail Sauce Littlenecks Clams - $9.50 Freshly Opened and Served Over a Bed of Ice with Cocktail Sauce Oysters on the Half Shell - $8.95 Freshly Opened and Served Over a Bed of Ice with Cocktail Sauce Fruit Supreme au Kirsch - $4.25 Topped with Orange Sherbet Cold Appetizer Platter - $20.95 Two Cocktail Shrimp, Three Oysters Freshly Opened, One Lobster Tail, and Three Freshly Opened Littleneck Clams Crab Cakes - $10.95 Traditionally Prepared and Topped with a White Wine Sauce Soup Clam Chowder - $4.50 Traditional New England Style Chowder Originated by the Continental Onion Soup - $4.25 Served with Large Crouton and Melted Cheese Soup D’Jour - $3.95 Always available. Just ask the Waitress Lobster Stew - $8.95 Freshly Prepared to Order
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