AppetizersHotShrimp Scampi - $9.95Lightly Breaded and Baked in Garlic ButterBaked Stuffed Clams - $9.50Fresh Clams Stuffed With Seasoned Crumbs and BakedBaked Stuffed Mushroom - $7.50Stuffed with Chopped Seasoned Mushroom, Topped with a Mornay
Glaze, and Finished with Burgundy WineEscargot - $8.95Baked in Wine and Herbed Garlic ButterScallops Wrapped in Bacon - $8.95Bay Scallops Lightly Breaded and Wrapped in Bacon and BackedFried Calamari - $7.95Fresh Squid Lightly Breaded and Fried. Served with Cocktail SauceCrab Cakes - $10.95Traditionally Prepared and Topped with a White Wine SauceSaladsCrab Cakes - $10.95With a Balsamic VinaigretteWith Entree$3.00Alone$5.50Caesar SaladWith Croutons and Topped with AnchoviesWith Entree$2.00Alone$4.50House SaladWith EntreeIncludedAlone$4.50
ColdImported Anchovies - $6.25Served with Roasted Red Peppers and Topped with Our House DressingsJumbo Shrimp Cocktail - $9.55Fresh and Served with Cocktail SauceLittlenecks Clams - $9.50Freshly Opened and Served Over a Bed of Ice with Cocktail Sauce
Oysters on the Half Shell - $8.95Freshly Opened and Served Over a Bed of Ice with Cocktail SauceFruit Supreme au Kirsch - $4.25Topped with Orange SherbetCold Appetizer Platter - $20.95Two Cocktail Shrimp, Three Oysters Freshly Opened, One Lobster Tail,
and Three Freshly Opened Littleneck ClamsCrab Cakes - $10.95Traditionally Prepared and Topped with a White Wine SauceSoupClam Chowder - $4.50Traditional New England Style Chowder Originated by the ContinentalOnion Soup - $4.25Served with Large Crouton and Melted CheeseSoup D’Jour - $3.95Always available. Just ask the WaitressLobster Stew - $8.95Freshly Prepared to Order