Baked Stuffed Scrod
Always Fresh & Garnished with Lemon Butter
$18.95 | Seafood Platter
A Sampler of Our
Seafood
Contains Broiled Sea Scallops, Two Baked Stuffed
Clams, Baked Stuffed Schrod, a Baked
Stuffed Schrimp,
Baked Stuffed Sole, and Half Lobster Tail. Served with
Drawn Butter.
$24.95
|
Broiled Filet of Ocean Sole
Lightly
Breaded and Served in a Sizzling Platter
$17.95
| Large Native Live Lobster
Broiled with Our Famous Stuffing
or Boiled
Market |
Baked Stuffed
Jumbo Shrimp
(Specialty of the House)
$21.95 | Large
Baked Stuffed
Lobster Continental
Served
Large, Extra Large or Jumbo
Stuffed with Lobster Meat and Bread Crumbs
Market |
Shrimp Kebab Oriental
Served over Rice and Topped
with Tomato Sauce
and Melted Cheese
$21.95 | Lobster Saute
Lobster Meat Tenderly Sauteed in Country Fresh Butter
Market |
Broiled
Block Island Swordfish
Lightly Breaded and Served with Leomon Butter. Please
tell the Waitress if Cajun Style is Desired.
$20.95 |
Surf' n Turf
A Junior Filet Mignon Broiled and
Accompanied
by Two Jumbo Shrimp or Broiled Bay Scallops
$27.95
|
Baked Alaskan
King Crabmeat
Casserole with Toasted Lobster Crumbs and Sherry Wine
$22.95 | Broiled Sea Scallops
Large Sweet Scallops Lightly Breaded
$18.95 |
Shrimp Scampi
Four Very lightly Breaded Jumbo Shrimp Baked
in Garlic Butter
$21.95
| |
Broiled Salmon
Served with Dill Melange
$18.95
| Sunday Dinner Specials |
| | Baked Stuffed Boneless
Breast of Chicken
With Supreme Sauce |
| | Baked Vermont Ham
Served with Hawaiian Sauce |
Prime Rib
Served Wednesday,
Saturday, & Sunday | Vermont Roasted Turkey
Stuffed and Served with Giblet Gravy |
| | Broiled Deep Sea Scallops
Large Sweet Scallops Lightly Breaded |
**All Entrees Include House Salad,**
Potatoe
and Vegetable.
**The Continental is Open Seven Days a Week**
Serving Lunch and Dinner.
Gift Certificates Always Available for Purchase
**No Sharing a Single Entree**
**$7.00 Minimum
Charge per person**
****All Items Subject 7% Meals Tax**** | Served with Soup D'Jour, Choice of Potatoe
Vegetable and Salad
$13.95 |
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