The CONTINENTAL RESTAURANT

Function Dinner Menu

Hors D'Oeuvres
50 pieces per tray
Jumbo Gulf Shrimp Cocktail  $120
Broiled Scallops wrapped in bacon  $77
Garden Fresh Vegetable Tray  $54
Baked Stuffed Mushrooms    $70
 Baked Stuffed Clams  $95
Smoked Samon  $100
Fried Zucchini Sticks  $54
Fried Mushrooms  $48
Antipasto Platter  $110
Greek Lucanico Sausage  $54
Littlenecks on the Halfshell   $95
Swedish or Greek Style Meatballs  $60
Oysters on the Halfshell   $95
Fried Chicken Tenderloins  $70
Cheese & Fruit Platter  $65
 Spinach Pie  $65
Fried Calamari  $70
Appetizers
-Choice of one-
Fruit Cup with Sherbert
Cream Asparagus, Minestrone, or Chicken Gumbo soup
other options (in place of) extra per person
Jumbo Shrimp Cocktail $12     Shrimp Scampi $12      New England $2.50
Baked Stuffed Mushrooms $2.50     Escargot Bourgignonne  $9.50
Dinner Entrees
Entrees Served with Continental's Famous Bean Relish, Creamy Cottage Cheese Dip and Crackers, 
Choice of Appetizer, Garden Salad, Choice of on Potato, One Vegetable, One Desert, Coffee and Tea, Rolls with Butter included
Chicken Cordon Bleu with White Wine Sauce   $24
Baked Stuffed Boneless Breast of Chicken with Supreme Sauce   $24
Famous Boston Scrod with Lemon Butter   $26
Baked Stuffed Shrimp   $28.50
Prime Ribs of Beef - regular cut   $30
Prime Ribs of Beef - junior cut   $27.50
Filet Mignon served with au jus or mushroom sauce   $32
New York Sirloin   $31
Roast Leg of Spring Lamb with gravy   $25
Surf &Turf  8oz Filet Mignon and 2 Jumbo Shrimp   $35
Continental Baked Stuffed Lobster  market
Roast Turkey w/ Stuffing   $24
Chicken Picatta or Chicken Marsala   $24
 Salad
Fresh Tossed Garden Salad (Choice of Dressing)
Italian, French, Russian, or Bleu Cheese
Caesar Saland $2   Antipasto $3.50   Greek Salad $2
Prices Include all fees Except 7% Meals Tax
Potato (choice of one)
Baked, Delmonico, Oven Roasted, Red Bliss, or Rice Pilaf
Vegetable
Garden Fresh Vegetables in Season
We Recommend You Allow Our Chef to Select
the Vegetable that Complemnets Your Meal
Desserts