| Beef | |
Boston Club Sirlion
A superb Steak from the Heart of
the Loin
This Steak is so CHOICE that a whole Strip
Yeilds Only one such cut.
$27.95 | Filet Mignon
Broiled Tenderloin Served with Burgundy Mushroom Sauce
$25.95 |
New
York Sirloin
A Traditional Favorite Broiled and Served
A Jus.
$24.95 | Broiled Special Sirloin
A smaller Version of the New York Sirloin
$20.95 |
Sliced Tenderloin of
Beef
Slices of Choice Beef Tenderloin Served with
Mushroom Sauce or Garlic Butter.
$18.95 | Sliced Sirloin
Slices of Choice Beef Sirloin served with mushroom
sauce or Garlic butter
$18.95 |
| | Broiled
Jr. Filet Mignon
A smaller version of the Filet Mignon
$21.95 |
| Poultry | |
Half Spring Chicken
Seasoned with Salt, pepper, thyme
and garlic
then broiled
$16.95 | Chops
&
Specialties |
Chicken
Parmesan
lightly breaded chicken breast sauteed, then
topped with tomato sauce, cheese
and lightly
gratineed
$16.95 | Pork Chops
Double thick and broiled. Served with Apple Sauce
$17.95 |
Roast Duck
(whole
half)
Slow Roasted and Served with a choice of Bing
Cherry Sauce or Orange Sauce
$16.95 | Lamb Chops
Double
thick and Broiled. Served with Mint Jelly
$27.95 |
Chicken Marsala
Breast of chicken Sauteed in Marsala Wine
with Mushrooms and Prosciutto Ham.
$16.95 | Shish Kebab Oriental
tender and Lean Cubes of Marinated Lamb, Broiled on
a skewer with tomato, onions and peppers.
Served
on a bed of Rice Pilaf and topped with
Mushroom Sauce.
$21.95
|
Chicken Cordon Blue
Breaded Chicken Breast Stuffed with Ham
and swiss cheese. Baked and Topped with a White
wine sauce
$17.95 | Veal Parmesan
Young
Milk Fed Veal Sauteed and Garnished with
tomato sauce, cheese and lightly gratineed.
$20.95 |
Accompaniments
Silver Dollar and Portabella Mushrooms
sliced, sauteed and finished with sherry
$5.50
Carmelized Onions
$5.00
| Braised Lamb Shank
Served over Rice Pilaf and Lamb Gravy
$19.95 |
