The Continental Menu

Appetizers | Entrees | Seafood Entrees | Lunch Menu | Desserts | Sunday Specials | Early Bird | Wines | Download PDF


Entrees Beef Boston Club Sirloin - $28.95 A Superb Steak From the Heart of the Loin. This Steak is so CHOICE That a Whole Strip Yields Only One Such Cut New York Sirloin - $24.95 A Traditional Favorite Broiled and Served A Jus Sliced Tenderloin of Beef - $18.95 Slices of Choice Beef tenderloin Served with Mushroom Sauce or Garlic Butter Fillet Mignon - $28.95 Broiled Tenderloin Served with a Burgundy Mushroom Sauce Broiled Special Sirloin - $21.95 A Small Version of the New York Sirloin Sliced Sirloin - $18.95 Sliced of Choice Beef Sirloin Served with Mushroom Sauce or Garlic Butter Broiled JR. Fillet Mignon - $23.95 A Smaller Version of the Fillet Mignon Poultry Half Spring Chicken - $17.95 Seasoned with Salt, Pepper, Thyme, and Garlic, then Butter Chicken Parmesan - $16.95 Lightly Breaded Chicken Breast Sauteed, then Topped with Tomato sauce Cheese and Lightly Guaranteed Roasted Duck - $16.95 Whole Half, Slow Roasted and Served with a Choice of Bing Cherry Sauce or Orange Sauce Chicken Marsala - $16.95 Breast of Chicken Sauteed in Marsala Wine with Mushrooms and Prosciutto Chicken Cordon Blue Breaded Chicken Breast Stuffed with Ham and Swiss Cheese, Baked and Topped with a White Wine Sauce
Chops & Specialties Rack of Lamb - $30.95 Broiled then sliced and served au jus with Mint Jelly Pork Chops - $18.95 Double Thick and Broiled Served with Apple Sauce Lamb Chops - $29.95 Double Thick and Broiled. Served with Mint Jelly Veal Parmesan - $20.95 Young Milk Fed Veal Sauteed and Garnished with Tomato Sauce, Cheese, and Lightly Guaranteed Accompaniments Silver Dollar and Portabella Mushrooms Sliced, Sauteed, and Finished With Sherry $5.25 Carmelized Onions $4.50 Prime Rib Served Friday, Saturday and Sunday All Entrees Include Salad, Potato, and Vegetable

The Continental is Open Seven Days a Week Serving Lunch and Dinner

Gift Certificates Always Available for Purchase

$3.00 Charge Per Person for Pass Around If not having Entree

All Items Subject to 7% Meals Tax
All Meats are Hand Cut on the Premises to Insure Quality and Freshness
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