EntreesBeefBoston Club Sirloin - $28.95A Superb Steak From the Heart of the Loin. This Steak is so CHOICE That a Whole Strip Yields Only One Such CutNew York Sirloin - $24.95A Traditional Favorite Broiled and Served A JusSliced Tenderloin of Beef - $18.95Slices of Choice Beef tenderloin Served with Mushroom Sauce or Garlic ButterFillet Mignon - $28.95Broiled Tenderloin Served with a Burgundy Mushroom SauceBroiled Special Sirloin - $21.95A Small Version of the New York SirloinSliced Sirloin - $18.95Sliced of Choice Beef Sirloin Served with Mushroom Sauce or Garlic ButterBroiled JR. Fillet Mignon - $23.95A Smaller Version of the Fillet MignonPoultryHalf Spring Chicken - $17.95Seasoned with Salt, Pepper, Thyme, and Garlic, then ButterChicken Parmesan - $16.95Lightly Breaded Chicken Breast Sauteed, then Topped with Tomato sauce Cheese and Lightly GuaranteedRoasted Duck - $16.95Whole Half, Slow Roasted and Served with a Choice of Bing Cherry Sauce or Orange SauceChicken Marsala - $16.95Breast of Chicken Sauteed in Marsala Wine with Mushrooms and ProsciuttoChicken Cordon BlueBreaded Chicken Breast Stuffed with Ham and Swiss Cheese, Baked and Topped with a White Wine Sauce
Chops & Specialties Rack of Lamb - $30.95 Broiled then sliced and served au jus with Mint Jelly Pork Chops - $18.95Double Thick and Broiled Served with Apple SauceLamb Chops - $29.95Double Thick and Broiled. Served with Mint JellyVeal Parmesan - $20.95Young Milk Fed Veal Sauteed and Garnished with Tomato Sauce, Cheese, and Lightly GuaranteedAccompanimentsSilver Dollar and Portabella MushroomsSliced, Sauteed, and Finished With Sherry$5.25Carmelized Onions$4.50Prime RibServed Friday, Saturday and SundayAll Entrees Include Salad, Potato, and Vegetable
The Continental is Open Seven Days a Week Serving Lunch and Dinner
Gift Certificates Always Available for Purchase
$3.00 Charge Per Person for Pass Around If not having Entree
All Items Subject to 7% Meals TaxAll Meats are Hand Cut on the Premises to Insure Quality and Freshness