The Continental Menu

Appetizers | Entrees | Seafood Entrees | Lunch Menu | Desserts | Sunday Specials | Early Bird | Wines | Download PDF


Early Bird Specials Orders must be taken before 6:30 pm. Saturdays by 5:30 pm Daily Specials Broiled Junior Sirloin Steak - $14.95Baked Stuffed Scrod - 13.95Chicken Parmesan - $12.95Broiled Sea Scallops - $15.95London Broil with Mushroom Gravy - $14.95Baked Seafood Combo - $14.95Sliced Sirloin - $14.95Chicken Caesar Salad - $12.95Baked Stuffed Shrimp - $13.95 **Entrees Served with** Soup or Salad with Choice of Dressing or Caesar Salad (add $1.75) Choice of Potato Mashed, French Fries or Rice Pilaf. Baked Potato - add $1.00, Delmonico - add $1.00 Dessert Chocolate Cake, Grapenut Custard Pudding, Fruit Jello with Whipped Cream, Apple Crisp with Whipped Cream (ala Mode - add $.75) Beverage (Limited to One Serving) Coffee or Tea
Weekly Specials - $12.95 Monday Chicken Marsala (with Linguini - $1.00)
Chicken, Broccoli and Ziti
Meatloaf with Mushroom Gravy Tuesday Chicken Picatta (with Linguini - $1.00)
Freshly Roasted Turkey with Sage Stuffing and Cranberry Sauce
Roast Pork Tenderloin with Gravy
Chopped Sirloin with Mushroom Gravy Wednesday Chicken Francois (with Linguini - $1.00)
Freshly Roasted Turkey with Sage Stuffing and Cranberry Sauce
Roast Pork Tenderloin with Gravy ThursdayChicken Francois (with Linguini - $1.00)
Yankee Pot Roast with Gravy
Baked Haddock Creole Casserole
Roast Pork Tenderloin with GravyFridayChicken Marsala (with Linguini - $1.00)
Sole Almondine
Yankee Pot Roast with Gravy
Fish and ChipsSaturday Chicken Picatta (with Linguini - $1.00)
Haddock Creole
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