The Continental Functions Menu

Functions Dinner Menu | Functions Luncheon Menu | Buffet Menu | Brunch Menu | Communions/Funerals | View Dining Room Menu


Functions Buffet $26.00 Per Person Reception Fresh Vegetable Crudite and Assorted Cheese Display Bean Relish and Cottage Cheese Dip with Crackers Dinner Fresh Garden Salad (individually served) with Fresh Bread and Butter Fettuccini Alfredo or Baked Ziti Choice of Three Selections from Entree List Choice of Vegetable Green Beans Almondine, Buttered Baby Carrots, Honey Glazed Carrots Sauteed Zucchini, Summer Squash or Vegetable Medley Choice of Potato Oven Roasted, Delmonico, Red Bliss, Whipped, Rice Pilaf
Choice of Dessert
(individually served) Grape Nut Pudding, Chocolate Mousse, Hot Fudge Sundae Entree List
Baked Stuffed Scrod
Seafood Newburg
Baked Stuffed Chicken
Chicken Picatta
Italian Sausage Cacciatore
Chicken Parmesan
Sole Florentine
Yankee Pot Roast
Chicken Marsala
Chicken, Ziti & Broccoli
Chicken Cacciatore
Beef Burgundy







Carving Station
(in place of one addition) Prime Rib - $7.00
Baked Vermont Ham -Hawaiian Sauce - $3.75
Roast Vermont Turkey - $3.00
Broiled Tenderloin $12.00 Price Based on 50 Guest or More For 30 to 49 People sdd $3.00 Prices are Per Person. Prices Include All Fees Except 7% Meals Tax
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